Senior living dining program rallies to maintain community spirit in the time of coronavirus
August 18, 2021
Two weeks before nationwide guidance came out about social distancing precautions to prevent transmission of coronavirus, Legacy Retirement Communities proactively shut down all dining room operations and transitioned to full room service across its three campuses in Nebraska.
“Our executive team met at 10:30 a.m. one morning and by 4 p.m. we were ready to go 100% room service to all 680 of our residents,” says Robert Darrah, director of dining services. That meant acquiring enough disposable to-go containers and transitioning its evening servers to become food runners, delivering meals as well as taking orders from residents for the next day.
Read the full story from Food Management here.
